Marlene Santos

3PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingFood sustainabilityMedical mycology
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Publications (3)

|Jul 15, 2026
Virulence Determinants, Antimicrobial Resistance, and Biofilm Formation of Staphylococcus aureus Recovered from Ready-to-Eat Foods and Food Handlers in University Food Services.

|Apr 17, 2025
Enhancing sweet cherry quality: magnesium and potassium applications increase bioactive compounds and antioxidant activity.

Marlene Santos, Helena Ferreira, Alfredo Aires

|Mar 22, 2023
Talaromyces marneffei isolated from nasal swabs in Portugal.

Manuela Matos, Catarina Jota Baptista, Paula A Oliveira

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Frequent Collaborators

1 joint publications

Catarina Jota Baptista

1 joint publications

Ivo Oliveira

1 joint publications

Kamila Soares

1 joint publications

Manuela Matos