Alexandra Esteves

9PUBLICATIONS

21CO-AUTHORS

Food packaging, preservation and processingMedical infection agents (incl. prions)Food sustainabilityAnimal nutritionAnimal welfare

Get your video featured.

Publish with JoVE

Get your video featured.

Publish with JoVE

Publications (9)

Sort by Publication Date:

|Jul 15, 2026

Virulence Determinants, Antimicrobial Resistance, and Biofilm Formation of Staphylococcus aureus Recovered from Ready-to-Eat Foods and Food Handlers in University Food Services.

|Feb 27, 2026

Moulds and Mycotoxins in the Meat Production Chain from Slaughterhouse to Market: A Scoping Review on Aspergillus and Penicillium Isolation.

Melissa Alves Rodrigues, Lais Freitas, Letícia Estevinho

|May 14, 2025

Evaluating the Effectiveness of Food Safety Policies in Portugal: A Stakeholder-Based Analysis of Challenges and Opportunities for Food Safety Governance.

Júlia Rodrigues, Cristina Saraiva, Juan García-Díez

|Apr 26, 2025

Occurrence of Moulds and Yeasts in the Slaughterhouse: The Underestimated Role of Fungi in Meat Safety and Occupational Health.

Melissa Alves Rodrigues, Pedro Teiga-Teixeira, Alexandra Esteves

|Feb 26, 2025

Sustainable Practices and Microbial Quality of Cattle Offal in Slaughterhouses.

Ana Raquel Cândido, Kamila Soares, Márcio Moura-Alves

|Oct 16, 2024

Meat Inspection Decisions Regarding Pig Carcasses Affected by Osteomyelitis at the Slaughterhouse: From Etiopathogenesis to Total Condemnation Criteria.

Melissa Alves Rodrigues, Pedro Teiga-Teixeira, Fernanda Seixas

Pageof 2

Frequent Collaborators

4 joint publications

Melissa Alves Rodrigues

Cristina Saraiva

Pedro Teiga-Teixeira

Juan García-Díez

Kamila Soares

Sónia Saraiva

Nuno Carolino

Maria Dos Anjos Pires

1 joint publications

Leonor Orge

1 joint publications

Nuno Gonçalves-Anjo

Frequent Collaborators

4 joint publications

Melissa Alves Rodrigues

3 joint publications

Cristina Saraiva

3 joint publications

Pedro Teiga-Teixeira

2 joint publications

Juan García-Díez