Alexandra Esteves

9PUBLICATIONS
21CO-AUTHORS
Food packaging, preservation and processingMedical infection agents (incl. prions)Food sustainabilityAnimal nutritionAnimal welfare
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

|Jul 15, 2026
Virulence Determinants, Antimicrobial Resistance, and Biofilm Formation of Staphylococcus aureus Recovered from Ready-to-Eat Foods and Food Handlers in University Food Services.

|Feb 27, 2026
Moulds and Mycotoxins in the Meat Production Chain from Slaughterhouse to Market: A Scoping Review on Aspergillus and Penicillium Isolation.

Melissa Alves Rodrigues, Lais Freitas, Letícia Estevinho

|May 14, 2025
Evaluating the Effectiveness of Food Safety Policies in Portugal: A Stakeholder-Based Analysis of Challenges and Opportunities for Food Safety Governance.

Júlia Rodrigues, Cristina Saraiva, Juan García-Díez

|Apr 26, 2025
Occurrence of Moulds and Yeasts in the Slaughterhouse: The Underestimated Role of Fungi in Meat Safety and Occupational Health.

Melissa Alves Rodrigues, Pedro Teiga-Teixeira, Alexandra Esteves

|Feb 26, 2025
Sustainable Practices and Microbial Quality of Cattle Offal in Slaughterhouses.

Ana Raquel Cândido, Kamila Soares, Márcio Moura-Alves

|Oct 16, 2024
Meat Inspection Decisions Regarding Pig Carcasses Affected by Osteomyelitis at the Slaughterhouse: From Etiopathogenesis to Total Condemnation Criteria.

Melissa Alves Rodrigues, Pedro Teiga-Teixeira, Fernanda Seixas

Pageof 2

Frequent Collaborators

4 joint publications

Melissa Alves Rodrigues

3 joint publications

Cristina Saraiva

3 joint publications

Pedro Teiga-Teixeira

2 joint publications

Juan García-Díez