António Inês

4PUBLICATIONS
15CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Consumption and everyday lifeBeverage chemistry and beverage sensory scienceFood sustainability
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Publications (4)

|Apr 26, 2025
Non-Alcoholic Wines: Sensory Pleasantness and Health Benefits.

Sílvia Afonso, Ana Luísa Teixeira, Elza Escobar

|Mar 27, 2025
Microbiome and Microbiota Within Wineries: A Review.

Cristina Aires, Rita Maioto, António Inês

|Nov 09, 2024
From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients.

Berta Gonçalves, Alfredo Aires, Ivo Oliveira

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