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António Inês

4PUBLICATIONS
15CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Consumption and everyday lifeBeverage chemistry and beverage sensory scienceFood sustainability
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Journal

Publications (4)

Sort by Publication Date:
|Jun 26, 2026
Upcycling Discarded Apples into Cider: Yeast and Nutrient Strategies Shaping Fermentation and Sensory Quality.

|Apr 26, 2025
Non-Alcoholic Wines: Sensory Pleasantness and Health Benefits.

Sílvia Afonso, Ana Luísa Teixeira, Elza Escobar

|Mar 27, 2025
Microbiome and Microbiota Within Wineries: A Review.

Cristina Aires, Rita Maioto, António Inês

|Nov 09, 2024
From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients.

Berta Gonçalves, Alfredo Aires, Ivo Oliveira

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Frequent Collaborators

3 joint publications

Alice Vilela

2 joint publications

Fernanda Cosme

2 joint publications

Sílvia Afonso

1 joint publications

Berta Gonçalves

1 joint publications

Alfredo Aires

1 joint publications

Miguel Baltazar

1 joint publications

Teresa Pinto

1 joint publications

Maria Rosário Anjos

1 joint publications

Maria Cristina Morais

1 joint publications

Ana Paula Silva

Frequent Collaborators

3 joint publications

Alice Vilela

2 joint publications

Fernanda Cosme

2 joint publications

Sílvia Afonso

1 joint publications

Berta Gonçalves