António Inês

5PUBLICATIONS
15CO-AUTHORS
Food chemistry and food sensory sciencePost harvest horticultural technologies (incl. transportation and storage)Consumption and everyday lifeBeverage chemistry and beverage sensory scienceFood sustainability
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Publications (5)

|Aug 27, 2026
Smart Chemical Sensors for Monitoring and Detection of Spoilage in Fermented and Non-Fermented Food Products.

|Jun 26, 2026
Upcycling Discarded Apples into Cider: Yeast and Nutrient Strategies Shaping Fermentation and Sensory Quality.

|Apr 26, 2025
Non-Alcoholic Wines: Sensory Pleasantness and Health Benefits.

Sílvia Afonso, Ana Luísa Teixeira, Elza Escobar

|Mar 27, 2025
Microbiome and Microbiota Within Wineries: A Review.

Cristina Aires, Rita Maioto, António Inês

|Nov 09, 2024
From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients.

Berta Gonçalves, Alfredo Aires, Ivo Oliveira

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Frequent Collaborators

4 joint publications

Alice Vilela

3 joint publications

Fernanda Cosme

3 joint publications

Sílvia Afonso

2 joint publications

Berta Gonçalves