Fernando Nunes

38PUBLICATIONS
44CO-AUTHORS
Food packaging, preservation and processingCarbon capture engineering (excl. sequestration)Traditional Chinese medicine and treatmentsCancer therapy (excl. chemotherapy and radiation therapy)Separation technologies
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Publications (38)

|Feb 27, 2026
Consumer Acceptance of Royal Gala Apple Snacks Produced by Sun, Oven and Commercial Drying Methods: A Physicochemical and Sensory Perspective.

Lisete Fernandes, Pedro B Tavares, José R Fernandes

|Feb 13, 2026
The Oxidative Extraction of Starch from Chestnut (Castanea sativa Mill.) Byproducts: A Valorization Strategy for a Sustainable Food Industry.

Luís Moreira, Juliana Milheiro, Fernanda Cosme

|Feb 13, 2025
Anti-Inflammatory, Anti-Hyperglycemic, and Anti-Aging Activities of Aqueous and Methanolic Fractions Obtained from Cucurbita ficifolia Bouché Fruit Pulp and Peel Extracts.

Tiago E Coutinho, Carlos Martins-Gomes, Liliana Machado-Carvalho

|Nov 27, 2024
Thymus spp. Aqueous Extracts and Their Constituent Salvianolic Acid A Induce Nrf2-Dependent Cellular Antioxidant Protection Against Oxidative Stress in Caco-2 Cells.

Carlos Martins-Gomes, Fernando M Nunes, Amélia M Silva

|Sep 14, 2024
Wine Volatilome as Affected by Tartaric Stabilization Treatments: Cold Stabilization, Carboxymethylcellulose and Metatartaric Acid.

Fernanda Cosme, Rui Oliveira, Luís Filipe-Ribeiro

|Jul 13, 2024
Effect of Storage Conditions on the Volatilome, Biochemical Composition and Quality of Golden Delicious and Red Delicious Apple (Malus domestica) Varieties.

Cláudio Ferreira, Carlos Ribeiro, Fernando M Nunes

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Frequent Collaborators

12 joint publications

Fernanda Cosme

10 joint publications

Carlos Martins-Gomes

10 joint publications

Luís Filipe-Ribeiro

9 joint publications

Amélia M Silva