José Silva

12PUBLICATIONS
38CO-AUTHORS
Animal nutritionAnimal reproduction and breedingComposite and hybrid materialsAnimal protection (incl. pests and pathogens)Food packaging, preservation and processing
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Publications (12)

|Jan 10, 2026
Proteomic, Fatty Acid and Mineral Profiles of PDO Arouquesa and Commercial Crossbred Beefs: A Tool for Certification.

Laura Sacarrão-Birrento, Sarah Schlosser, Karin Hummel

|Jan 11, 2024
Seasonal Variations on Testicular Morphology, Boar Taint, and Meat Quality Traits in Traditional Outdoor Pig Farming.

Sofia Botelho-Fontela, Sílvia Ferreira, Gustavo Paixão

|Nov 25, 2023
Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology.

Márcio Moura-Alves, Victor Gomes Lauriano Souza, Jose A Silva

|Oct 27, 2023
Effect of Immunocastration on Culled Sows-A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality.

Sofia Botelho-Fontela, Gustavo Paixão, Ricardo Pereira-Pinto

|Jun 28, 2023
Antimicrobial and Antioxidant Edible Films and Coatings in the Shelf-Life Improvement of Chicken Meat.

Márcio Moura-Alves, Alexandra Esteves, Maria Ciríaco

|Oct 14, 2022
Growth Performance, Carcass and Meat Traits of Autochthonous Arouquesa Weaners Raised on Traditional and Improved Feeding Systems.

Laura Sacarrão-Birrento, Maria José Gomes, Severiano R Silva

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Frequent Collaborators

4 joint publications

Luís Patarata

4 joint publications

José M Lorenzo

4 joint publications

Carlos Venâncio

3 joint publications

Severiano Silva