Pedro Moreira

45PUBLICATIONS
68CO-AUTHORS
Te ariā o ngā tauira panoni hauora o te Māori (Māori theory of change models for health)Injury preventionInfant and child healthBiomechanicsFood properties (incl. characteristics and health benefits)
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Publications (45)

|Nov 27, 2025
Challenging the Wine Component in Mediterranean Diet Scores: Cognitive Outcomes in Portuguese Adults at High Risk of Dementia.

Andreia Mesquita, Daniela de Sousa, Patrícia Padrão

|Nov 15, 2025
Interventions to Reduce Sodium Consumption Through a Reduction in Salt Usage in Cooking-A Systematic Review and Meta-analysis.

Carla Gonçalves, Pedro Moreira

|Jan 25, 2025
Processed Food Consumption and Sleep Quality in School-Aged Children: Insights from a Cross-Sectional Study.

Matilde Sousa Gomes, Juliana Martins, Ana Duarte

|Oct 26, 2024
Mediterranean Diet-Based Sustainable Healthy Diet and Multicomponent Training Combined Intervention Effect on Body Composition, Anthropometry, and Physical Fitness in Healthy Aging.

Joana Sampaio, Andreia Pizarro, Joana Pinto

|Sep 28, 2024
Ultra-Processed Foods and Nutritional Intake of Children and Adolescents from Cantagalo, São Tomé and Príncipe.

Rita Morais, Mónica Rodrigues, Francisca Ferreira

|Aug 29, 2024
Food Insecurity and Nutritional Inadequacy in Children and Adolescents of Basic Education Schools of Cantagalo District in São Tomé and Príncipe, Central Africa.

Francisca Ferreira, Maria Tavares, Renata Barros

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Frequent Collaborators

32 joint publications

Patrícia Padrão

11 joint publications

Vanessa Garcia-Larsen

9 joint publications

Renata Barros

8 joint publications

Carla Gonçalves