Pedro Moreira

46PUBLICATIONS
68CO-AUTHORS
Nutrigenomics and personalised nutritionTe ariā o ngā tauira panoni hauora o te Māori (Māori theory of change models for health)Injury preventionInfant and child healthBiomechanics
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Publications (46)

|Oct 27, 2026
The Salinogenic Food Environment: A Conceptual Framework Linking Salt Exposure, Dietary Behaviors, and Cardiovascular Health.

|Nov 27, 2025
Challenging the Wine Component in Mediterranean Diet Scores: Cognitive Outcomes in Portuguese Adults at High Risk of Dementia.

Andreia Mesquita, Daniela de Sousa, Patrícia Padrão

|Nov 15, 2025
Interventions to Reduce Sodium Consumption Through a Reduction in Salt Usage in Cooking-A Systematic Review and Meta-analysis.

Carla Gonçalves, Pedro Moreira

|Jan 25, 2025
Processed Food Consumption and Sleep Quality in School-Aged Children: Insights from a Cross-Sectional Study.

Matilde Sousa Gomes, Juliana Martins, Ana Duarte

|Oct 26, 2024
Mediterranean Diet-Based Sustainable Healthy Diet and Multicomponent Training Combined Intervention Effect on Body Composition, Anthropometry, and Physical Fitness in Healthy Aging.

Joana Sampaio, Andreia Pizarro, Joana Pinto

|Sep 28, 2024
Ultra-Processed Foods and Nutritional Intake of Children and Adolescents from Cantagalo, São Tomé and Príncipe.

Rita Morais, Mónica Rodrigues, Francisca Ferreira

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Frequent Collaborators

32 joint publications

Patrícia Padrão

11 joint publications

Vanessa Garcia-Larsen

9 joint publications

Carla Gonçalves

9 joint publications

Renata Barros