Tânia Silva-Santos
6PUBLICATIONS
9CO-AUTHORS
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Publications (6)
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|Jun 27, 2024
Hand Grip Force-Time Curve Indicators Evaluated by Dynamometer: A Systematic Review.Tânia Silva-Santos, Rita S Guerra, Rui Valdiviesso
|Apr 12, 2022
Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal.Tânia Silva-Santos, Pedro Moreira, Olívia Pinho
|Jan 21, 2022
Pilot Study to Reduce Added Salt on a University Canteen through the Use of an Innovative Dosage Equipment.Ana Patrícia Faria, Patrícia Padrão, Olívia Pinho
|Jan 11, 2022
Interventions That Successfully Reduced Adults Salt Intake-A Systematic Review.Tânia Silva-Santos, Pedro Moreira, Micaela Rodrigues
|Jan 11, 2022
Impact of an Innovative Equipment to Monitor and Control Salt Usage during Cooking at Home on Salt Intake and Blood Pressure-Randomized Controlled Trial iMC SALT.Tânia Silva-Santos, Pedro Moreira, Olívia Pinho
|Nov 27, 2021
High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake.Giulia Viroli, Carla Gonçalves, Olívia Pinho
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Frequent Collaborators
5 joint publications
Carla Gonçalves
5 joint publications
Patrícia Padrão
5 joint publications
Pedro Moreira
2 joint publications
Micaela Rodrigues
1 joint publications
Sandra Abreu
1 joint publications
Luís Oliveira
1 joint publications
Rita S Guerra
1 joint publications
Rui Valdiviesso
1 joint publications
Teresa F Amaral
