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Composition of Nuts and Their Potential Health Benefits-An Overview

Berta Gonçalves1, Teresa Pinto1, Alfredo Aires1

  • 1CITAB, Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Inov4Agro, Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production, University of Trás-of-Montes and Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal.

Foods (Basel, Switzerland)
|March 11, 2023
PubMed

Keywords:
antioxidant activityconsumer perceptionfatty acidsfiberhealth benefitsmineralsphenolic compoundsvitaminsvolatile compounds

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