Anabela Raymundo

45PUBLICATIONS
82CO-AUTHORS
Animal nutritionBeverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plantsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (45)

|Oct 16, 2026
Development and Characterization of Clean-Label Hybrid Deli Ham with Pulse Flours as Partial Meat Replacers.

|May 04, 2026
Valorization of Co-Products from Barbecue Sauce Production Through Fermentation Processes.

|Mar 28, 2026
Yeast Protein Extract Emulsions Supplemented with Polyphenolic Compounds: Physical, Chemical and Stability Properties of Colorful Emulsions.

Bernardo Almeida, Ana Catarina Costa, Filipe Vinagre

|Dec 11, 2025
Fermentation Process Evaluation of a Sustainable and Innovative Miso Made from Alternative Legumes.

Rafaela Santos, Beatriz Parente, Mariana Mota

|Jul 29, 2025
Development of a Clean-Label Meat-Free Alternative to Deli Ham.

Lisiane Carvalho, Beatriz Caetano, Capucine Godinot

|Apr 25, 2025
Characterization and Gelling Potential of Macroalgae Extracts Obtained Through Eco-Friendly Technologies for Food-Grade Gelled Matrices.

Filipe Vinagre, Maria João Alegria, Andreia Sousa Ferreira

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Frequent Collaborators

13 joint publications

Maria Cristiana Nunes

13 joint publications

Isabel Sousa

7 joint publications

Catarina Prista

5 joint publications

Ana Novo Barros