Anabela Raymundo

44PUBLICATIONS
80CO-AUTHORS
Beverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plantsHorticultural crop protection (incl. pests, diseases and weeds)Macromolecular materials
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (44)

|May 04, 2026
Valorization of Co-Products from Barbecue Sauce Production Through Fermentation Processes.

|Mar 28, 2026
Yeast Protein Extract Emulsions Supplemented with Polyphenolic Compounds: Physical, Chemical and Stability Properties of Colorful Emulsions.

Bernardo Almeida, Ana Catarina Costa, Filipe Vinagre

|Dec 11, 2025
Fermentation Process Evaluation of a Sustainable and Innovative Miso Made from Alternative Legumes.

Rafaela Santos, Beatriz Parente, Mariana Mota

|Jul 29, 2025
Development of a Clean-Label Meat-Free Alternative to Deli Ham.

Lisiane Carvalho, Beatriz Caetano, Capucine Godinot

|Apr 25, 2025
Characterization and Gelling Potential of Macroalgae Extracts Obtained Through Eco-Friendly Technologies for Food-Grade Gelled Matrices.

Filipe Vinagre, Maria João Alegria, Andreia Sousa Ferreira

|Apr 16, 2025
Sustainable Meat Alternatives: Incorporation of Tenebrio molitor and Alphitobius diaperinus Powders into Pork-Based Hybrid Hams.

Lisiane Carvalho, Adriana Ferreira, Ana Novo Barros

Pageof 8

Frequent Collaborators

13 joint publications

Maria Cristiana Nunes

12 joint publications

Isabel Sousa

7 joint publications

Catarina Prista

5 joint publications

Ana Novo Barros