Catarina Prista

13PUBLICATIONS
29CO-AUTHORS
Animal growth and developmentMedical infection agents (incl. prions)Ecological impacts of climate change and ecological adaptationBeverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)
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Publications (13)

|Sep 26, 2026
Ageing of Goat Meat: Physicochemical Aspects, Sensory Changes and Quality Improvement Strategies.

|Aug 27, 2026
Mixed Fermentation Using Saccharomyces cerevisiae var. boulardii and Kombucha Culture as a Strategy for the Production of Mead with Antimicrobial Activity.

|Jun 06, 2026
Cork oak aquaporins: functional diversity and regulation with insights into drought response.

|May 04, 2026
Valorization of Co-Products from Barbecue Sauce Production Through Fermentation Processes.

|Mar 28, 2026
Yeast Protein Extract Emulsions Supplemented with Polyphenolic Compounds: Physical, Chemical and Stability Properties of Colorful Emulsions.

Bernardo Almeida, Ana Catarina Costa, Filipe Vinagre

|Dec 11, 2025
Fermentation Process Evaluation of a Sustainable and Innovative Miso Made from Alternative Legumes.

Rafaela Santos, Beatriz Parente, Mariana Mota

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Frequent Collaborators

7 joint publications

Anabela Raymundo

3 joint publications

Ana Catarina Costa

2 joint publications

Farzana Sabir

2 joint publications

Graça Soveral