Catarina Prista

11PUBLICATIONS
22CO-AUTHORS
Ecological impacts of climate change and ecological adaptationBeverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plantsFermentation
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Publications (11)

|Jun 06, 2026
Cork oak aquaporins: functional diversity and regulation with insights into drought response.

|May 04, 2026
Valorization of Co-Products from Barbecue Sauce Production Through Fermentation Processes.

|Mar 28, 2026
Yeast Protein Extract Emulsions Supplemented with Polyphenolic Compounds: Physical, Chemical and Stability Properties of Colorful Emulsions.

Bernardo Almeida, Ana Catarina Costa, Filipe Vinagre

|Dec 11, 2025
Fermentation Process Evaluation of a Sustainable and Innovative Miso Made from Alternative Legumes.

Rafaela Santos, Beatriz Parente, Mariana Mota

|Dec 20, 2023
Effect of overexpression of partial TDH1 and TDH2/3 gene sequences in a starter strain of industrial bioethanol fermentation on the Brettanomyces bruxellensis contaminant growth.

Patrícia Branco, Luísa Carvalho, Catarina Prista

|Apr 13, 2023
Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties.

Sara Simões, Cecilio Carrera Sanchez, Albano Joel Santos

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Frequent Collaborators

7 joint publications

Anabela Raymundo

2 joint publications

Farzana Sabir

2 joint publications

Graça Soveral

2 joint publications

Rafaela Santos