Antonella Di Pizio

32PUBLICATIONS
210CO-AUTHORS
Food chemistry and food sensory scienceGenomicsSocial psychologyGenomics and transcriptomicsGlycoconjugates
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (32)

|Jan 03, 2026
Steroid Hormones Are Potent and Putatively Endogenous Activators of Human Bitter Taste Receptors.

Tatjana Lang, Francesco Ferri, Florian Ziegler

|Oct 30, 2025
Olfactory GPCRs through the lens of structural bioinformatics.

Alessandro Nicoli, Florian Bößl, Antonella Di Concilio Moschen

|Oct 24, 2025
Conformational Signatures of Preassembled and Active Complexes of 5-HT7 with the Gs Protein.

Zeenat Zara, Alessandro Nicoli, Ruiming He

|Jul 23, 2025
Exploring the Molecular Space of Bitter Peptides via Sensory, Receptor, and Sequence Data.

Alexandra Steuer, Laura Sophie Eckrich, Silvia Schaefer

|May 10, 2025
The complexity of G protein-coupled receptor (GPCR) modulation and signalling.

Itziar Muneta-Arrate, Antonella Di Pizio, Jana Selent

|Mar 29, 2025
β-Carotene alleviates substrate inhibition caused by asymmetric cooperativity.

Jieren Liao, Umar F Shahul Hameed, Timothy D Hoffmann

Pageof 6

Frequent Collaborators

11 joint publications

Alessandro Nicoli

10 joint publications

Maik Behrens

4 joint publications

Andreas Dunkel

3 joint publications

Tatjana Lang