Tatjana Lang

6PUBLICATIONS
12CO-AUTHORS
Food chemistry and food sensory scienceAgricultural biotechnology diagnostics (incl. biosensors)Beverage chemistry and beverage sensory scienceMolecular targets
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Publications (6)

|Jan 03, 2026
Steroid Hormones Are Potent and Putatively Endogenous Activators of Human Bitter Taste Receptors.

Tatjana Lang, Francesco Ferri, Florian Ziegler

|Feb 13, 2025
Taste-Guided Isolation of Bitter Compounds from the Mushroom Amaropostia stiptica Activates a Subset of Human Bitter Taste Receptors.

Lea M Schmitz, Tatjana Lang, Alexandra Steuer

|May 15, 2024
Membrane-bound chemoreception of bitter bile acids and peptides is mediated by the same subset of bitter taste receptors.

Silvia Schaefer, Florian Ziegler, Tatjana Lang

|Nov 13, 2023
A singular shark bitter taste receptor provides insights into the evolution of bitter taste perception.

Maik Behrens, Tatjana Lang, Sigrun I Korsching

|Jun 01, 2023
Bitter Odorants and Odorous Bitters: Toxicity and Human TAS2R Targets.

Eitan Margulis, Tatjana Lang, Anne Tromelin

|Apr 02, 2022
Activation Spectra of Human Bitter Taste Receptors Stimulated with Cyclolinopeptides Corresponding to Fresh and Aged Linseed Oil.

Tatjana Lang, Oliver Frank, Roman Lang

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