Oliver Frank

26PUBLICATIONS
19CO-AUTHORS
Colloid and surface chemistryProteins and peptidesFood chemistry and food sensory scienceCheminformatics and quantitative structure-activity relationshipsAgricultural molecular engineering of nucleic acids and proteins
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (26)

|Jun 03, 2026
Impact of Interactions between Melanoidins and Caffeine on the Bitter Taste of Coffee Beverages.

|Feb 07, 2026
Contribution of Vicine, Convicine, and New Derivatives to the Bitter Off-Taste of Fava Bean Proteins.

Luisa Irmer, Oliver Frank, Sebastian Minas

|Dec 26, 2025
Deciphering the Molecular Bittercode in Potato Protein Hydrolysates through a Sensoproteomics Approach.

Patrick T Röhrl, Denise Ilogu, Colleen Demetriou

|Sep 04, 2025
Characterization of Bitter Off-Taste Stimuli in Sunflower Press Cake Using the Sensomics Approach.

Lachinkhanim Huseynli, Michael Gigl, Jasmin Müller

|Feb 02, 2025
Reducing the Bitterness of Rapeseed Protein: Integrating Enzymatic Treatment, Metabolomics, and Sensory Analysis to Elucidate Underlying Mechanisms.

Andrea Spaccasassi, Christoph Walser, Anni Nisov

|Jun 18, 2024
Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates.

Christoph Walser, Andrea Spaccasassi, Katrin Gradl

Pageof 5

Frequent Collaborators

16 joint publications

Thomas Hofmann

15 joint publications

Corinna Dawid

4 joint publications

Johanna Kreißl

3 joint publications

Michael Gigl