Michael Gigl

16PUBLICATIONS
53CO-AUTHORS
Colloid and surface chemistryPlant cell and molecular biologyPlant developmental and reproductive biologyCheminformatics and quantitative structure-activity relationshipsFood properties (incl. characteristics and health benefits)
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Publications (16)

|Jun 03, 2026
Impact of Interactions between Melanoidins and Caffeine on the Bitter Taste of Coffee Beverages.

|May 18, 2026
Development of an Ultrahigh-Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry Method for Multiclass Phytohormone Quantification Via Multifunctional Chemical Derivatization.

|Apr 30, 2026
Transcriptome and Hormone Regulations Shape Drought Stress-Dependent Fusarium Head Blight Susceptibility in Different Barley Genotypes.

|Sep 04, 2025
Characterization of Bitter Off-Taste Stimuli in Sunflower Press Cake Using the Sensomics Approach.

Lachinkhanim Huseynli, Michael Gigl, Jasmin Müller

|Apr 26, 2025
Correction: Pfäffle et al. A 14-Day Double-Blind, Randomized, Controlled Crossover Intervention Study with Anti-Bacterial Benzyl Isothiocyanate from Nasturtium (<i>Tropaeolum majus</i>) on Human Gut Microbiome and Host Defense. <i>Nutrients</i> 2024, <i>16</i>, 373.

Simon P Pfäffle, Corinna Herz, Eva Brombacher

|Jan 31, 2025
Evolution and diversification of the momilactone biosynthetic gene cluster in the genus Oryza.

Santiago Priego-Cubero, Youming Liu, Tomonobu Toyomasu

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Frequent Collaborators

9 joint publications

Corinna Dawid

4 joint publications

Karin Kleigrewe

3 joint publications

Hoai Thi Thu Tran

3 joint publications

Evelyn Lamy