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Updated: Jun 5, 2026

Caffeine Extraction, Enzymatic Activity and Gene Expression of Caffeine Synthase from Plant Cell Suspensions
09:11

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Impact of Interactions between Melanoidins and Caffeine on the Bitter Taste of Coffee Beverages

Michael Gigl1, Johanna Kreissl2, Oliver Frank3

  • 1Junior Research Group Food Processing and Health, ZIEL Institute for Food and Health, Technical University of Munich, Lise-Meitner-Str. 34, D-85354 Freising, Germany.

Journal of Agricultural and Food Chemistry
|June 3, 2026
PubMed

Keywords:
NMRcaffeinechlorogenic acid (CQA)coffeecomplex formationmelanoidinsπ–π interactions

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