Mariana Mota
2PUBLICATIONS
3CO-AUTHORS

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Publications (2)
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|Dec 11, 2025
Fermentation Process Evaluation of a Sustainable and Innovative Miso Made from Alternative Legumes.Rafaela Santos, Beatriz Parente, Mariana Mota
|Oct 02, 2020
Development and physicochemical characterization of a new grass pea (Lathyrus sativus L.) miso.Rafaela Santos, Ana Mansidão, Mariana Mota
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