Rafaela Santos
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Dec 11, 2025
Fermentation Process Evaluation of a Sustainable and Innovative Miso Made from Alternative Legumes.Rafaela Santos, Beatriz Parente, Mariana Mota
|Aug 13, 2021
Improving nutritional quality of unripe tomato through fermentation by a consortium of yeast and lactic acid bacteria.Sara Simões, Rafaela Santos, Andreia Bento-Silva
|Oct 02, 2020
Development and physicochemical characterization of a new grass pea (Lathyrus sativus L.) miso.Rafaela Santos, Ana Mansidão, Mariana Mota
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