Sara Simões

5PUBLICATIONS
6CO-AUTHORS
Oenology and viticultureGenetically modified horticulture plantsPackaging, storage and transportation (excl. food and agricultural products)Post harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Jun 10, 2023
Development of a Clean Label Mayonnaise Using Fruit Flour.

Maria Rocha Vieira, Sara Simões, Cecilio Carrera-Sánchez

|Apr 13, 2023
Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties.

Sara Simões, Cecilio Carrera Sanchez, Albano Joel Santos

|Feb 25, 2023
Tenebrio molitor as a Clean Label Ingredient to Produce Nutritionally Enriched Food Emulsions.

Maribel Aybar, Sara Simões, Joana Ride Sales

|Dec 14, 2022
Fermented unripe tomato paste - Development of innovative salad dressings as a contribution to circular economy.

Sara Simões, Rafaela Santos, Isabel Sousa

|Aug 13, 2021
Improving nutritional quality of unripe tomato through fermentation by a consortium of yeast and lactic acid bacteria.

Sara Simões, Rafaela Santos, Andreia Bento-Silva

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Frequent Collaborators

5 joint publications

Anabela Raymundo

2 joint publications

Catarina Prista

2 joint publications

Cecilio Carrera-Sánchez

1 joint publications

Rafaela Santos