Ana Catarina Costa

3PUBLICATIONS
10CO-AUTHORS
Medical infection agents (incl. prions)Beverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Aug 27, 2026
Mixed Fermentation Using Saccharomyces cerevisiae var. boulardii and Kombucha Culture as a Strategy for the Production of Mead with Antimicrobial Activity.

|May 04, 2026
Valorization of Co-Products from Barbecue Sauce Production Through Fermentation Processes.

|Mar 28, 2026
Yeast Protein Extract Emulsions Supplemented with Polyphenolic Compounds: Physical, Chemical and Stability Properties of Colorful Emulsions.

Bernardo Almeida, Ana Catarina Costa, Filipe Vinagre

Pageof 1

Frequent Collaborators

3 joint publications

Catarina Prista

2 joint publications

Anabela Raymundo

1 joint publications

Bernardo Almeida

1 joint publications

Filipe Vinagre