Felipe Donizete Teixeira

1PUBLICATIONS
2CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Jan 10, 2026
Shelf Life and Sensory Profile of Potentially Probiotic Mead Obtained by Co-Fermentation of Water Kefir and Saccharomyces boulardii.

Handray Fernandes de Souza, Ricardo Donizete Teixeira, Fabiano Vaquero Silva Junior

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Frequent Collaborators

1 joint publications

Ricardo Donizete Teixeira

1 joint publications

Karina Nascimento Pereira