Ricardo Donizete Teixeira

2PUBLICATIONS
6CO-AUTHORS
Medical infection agents (incl. prions)Beverage chemistry and beverage sensory science
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Publications (2)

|Aug 27, 2026
Mixed Fermentation Using Saccharomyces cerevisiae var. boulardii and Kombucha Culture as a Strategy for the Production of Mead with Antimicrobial Activity.

|Jan 10, 2026
Shelf Life and Sensory Profile of Potentially Probiotic Mead Obtained by Co-Fermentation of Water Kefir and Saccharomyces boulardii.

Handray Fernandes de Souza, Ricardo Donizete Teixeira, Fabiano Vaquero Silva Junior

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Frequent Collaborators

2 joint publications

Felipe Donizete Teixeira

1 joint publications

Karina Nascimento Pereira

1 joint publications

Ana Catarina Costa

1 joint publications

Rafael Lopes de Alcântara