Karina Nascimento Pereira
2PUBLICATIONS
8CO-AUTHORS
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Publications (2)
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|Jan 10, 2026
Shelf Life and Sensory Profile of Potentially Probiotic Mead Obtained by Co-Fermentation of Water Kefir and Saccharomyces boulardii.Handray Fernandes de Souza, Ricardo Donizete Teixeira, Fabiano Vaquero Silva Junior
|Dec 30, 2025
Application of Saccharomyces cerevisiae var. boulardii for Biological Detoxification of Chemical Contaminants in Foods: A Comprehensive Review.Karina Nascimento Pereira, Amanda Cristina Dias de Oliveira, Handray Fernandes de Souza
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Frequent Collaborators
1 joint publications
Amanda Cristina Dias de Oliveira
1 joint publications
Handray Fernandes de Souza
1 joint publications
Sana Ullah
1 joint publications
Usama Nasir
1 joint publications
Sher Ali
1 joint publications
Carlos Augusto Fernandes de Oliveira
1 joint publications
Ricardo Donizete Teixeira
1 joint publications
Felipe Donizete Teixeira
