Handray Fernandes de Souza

3PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingFood engineeringBeverage chemistry and beverage sensory science
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Publications (3)

|Dec 30, 2025
Application of Saccharomyces cerevisiae var. boulardii for Biological Detoxification of Chemical Contaminants in Foods: A Comprehensive Review.

Karina Nascimento Pereira, Amanda Cristina Dias de Oliveira, Handray Fernandes de Souza

|Sep 27, 2024
Water kefir in co-fermentation with Saccharomyces boulardii for the development of a new probiotic mead.

Handray Fernandes de Souza, Lorena Teixeira Bogáz, Giovana Felício Monteiro

|Apr 16, 2024
Evaluation of sensory acceptance, purchase intention and color parameters of potentially probiotic mead with Saccharomyces boulardii.

Handray Fernandes de Souza, Giovana Felicio Monteiro, Victor Dédalo Di Próspero Gonçalves

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Frequent Collaborators

1 joint publications

Karina Nascimento Pereira

1 joint publications

Amanda Cristina Dias de Oliveira

1 joint publications

Sana Ullah

1 joint publications

Usama Nasir