Patrícia Branco

6PUBLICATIONS
19CO-AUTHORS
Proteins and peptidesEnvironmental marine biotechnologyFood packaging, preservation and processingGlycoconjugatesFermentation
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Jul 27, 2026
Antimicrobial Peptides, Bacteriocins and Mycocins as Natural Antimicrobials: Applications in Food Safety, Agriculture and Healthcare.

|Mar 28, 2026
Potential Innovative Tools for Heritage Conservation: A Novel RNA-FISH Probe and Antimicrobial Peptides for the Detection and Control of Arthrobacter spp.

Patrícia Branco, Ana Teresa Caldeira, Marina González-Pérez

|Jan 11, 2025
Assessing the Potential of Brewer's Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles.

Marisa Nicolai, Maria Lídia Palma, Ricardo Reis

|Sep 28, 2024
Evaluation of Biotechnological Active Peptides Secreted by Saccharomyces cerevisiae with Potential Skin Benefits.

Elisabete Muchagato Maurício, Patrícia Branco, Ana Luiza Barros Araújo

|Aug 26, 2023
Exploring the Multifaceted Potential of a Peptide Fraction Derived from Saccharomyces cerevisiae Metabolism: Antimicrobial, Antioxidant, Antidiabetic, and Anti-Inflammatory Properties.

Patrícia Branco, Elisabete Muchagato Maurício, Ana Costa

|Dec 24, 2021
Wine Spoilage Control: Impact of Saccharomycin on Brettanomyces bruxellensis and Its Conjugated Effect with Sulfur Dioxide.

Patrícia Branco, Rute Coutinho, Manuel Malfeito-Ferreira

Pageof 1

Frequent Collaborators

4 joint publications

Elisabete Muchagato Maurício

3 joint publications

Catarina Roma-Rodrigues

2 joint publications

Alexandra R Fernandes

1 joint publications

Manuel Malfeito-Ferreira