Maria Lídia Palma
4PUBLICATIONS
22CO-AUTHORS
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Publications (4)
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|Jan 11, 2025
Assessing the Potential of Brewer's Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles.Marisa Nicolai, Maria Lídia Palma, Ricardo Reis
|Nov 27, 2024
Sustainable Intervention: Grape Pomace Flour Ameliorates Fasting Glucose and Mitigates Streptozotocin-Induced Pancreatic Damage in a Type 2 Diabetes Animal Model.Raphaela Cassol Piccoli, William Sanabria Simões, Solange Vega Custódio
|May 25, 2024
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.).Paula Pereira, Maria Lídia Palma, Carla Palma
|Apr 13, 2023
Effect of Grape Pomace Flour in Savory Crackers: Technological, Nutritional and Sensory Properties.Joana Marcos, Raquel Carriço, Maria João Sousa
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Frequent Collaborators
4 joint publications
Paula Pereira
4 joint publications
Marisa Nicolai
2 joint publications
Maria Cristiana Nunes
2 joint publications
Carla Palma
2 joint publications
Elisabete Maurício
2 joint publications
Manuela Lageiro
1 joint publications
Joana Marcos
1 joint publications
Raquel Carriço
1 joint publications
Carlos Borges
1 joint publications
Ana Luísa Fernando
