Elisabete Muchagato Maurício

5PUBLICATIONS
20CO-AUTHORS
Proteins and peptidesFood packaging, preservation and processingGlycoconjugatesOenology and viticulture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Jul 27, 2026
Antimicrobial Peptides, Bacteriocins and Mycocins as Natural Antimicrobials: Applications in Food Safety, Agriculture and Healthcare.

|Jan 11, 2025
Assessing the Potential of Brewer's Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles.

Marisa Nicolai, Maria Lídia Palma, Ricardo Reis

|Sep 28, 2024
Evaluation of Biotechnological Active Peptides Secreted by Saccharomyces cerevisiae with Potential Skin Benefits.

Elisabete Muchagato Maurício, Patrícia Branco, Ana Luiza Barros Araújo

|May 25, 2024
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.).

Paula Pereira, Maria Lídia Palma, Carla Palma

|Aug 26, 2023
Exploring the Multifaceted Potential of a Peptide Fraction Derived from Saccharomyces cerevisiae Metabolism: Antimicrobial, Antioxidant, Antidiabetic, and Anti-Inflammatory Properties.

Patrícia Branco, Elisabete Muchagato Maurício, Ana Costa

Pageof 1

Frequent Collaborators

4 joint publications

Patrícia Branco

3 joint publications

Catarina Roma-Rodrigues

2 joint publications

Paula Pereira

2 joint publications

Maria Lídia Palma