Ana Fernandes

5PUBLICATIONS
16CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (5)

|Jul 27, 2024
Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions.

Vasco Trincão da Silva, Nuno Mateus, Victor de Freitas

|May 25, 2024
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.).

Paula Pereira, Maria Lídia Palma, Carla Palma

|Sep 09, 2023
Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification.

Rosalía López-Ruiz, Jesús Marin-Saez, Sara C Cunha

|Mar 11, 2023
Polyphenol-Dietary Fiber Conjugates from Fruits and Vegetables: Nature and Biological Fate in a Food and Nutrition Perspective.

Ana Fernandes, Nuno Mateus, Victor de Freitas

|Jan 08, 2023
Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract.

Ana Fernandes, Sara Simões, Isabel M P L V O Ferreira

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Frequent Collaborators

4 joint publications

Nuno Mateus

2 joint publications

Isabel M P L V O Ferreira

1 joint publications

Anabela Raymundo

1 joint publications

Rosalía López-Ruiz