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Ana Fernandes

5PUBLICATIONS

16CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop protection (incl. pests, diseases and weeds)

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Publications (5)

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|Jul 27, 2024

Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions.

Vasco Trincão da Silva, Nuno Mateus, Victor de Freitas

|May 25, 2024

Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (<i>Vitis vinifera</i> L.).

Paula Pereira, Maria Lídia Palma, Carla Palma

|Sep 09, 2023

Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification.

Rosalía López-Ruiz, Jesús Marin-Saez, Sara C Cunha

|Mar 11, 2023

Polyphenol-Dietary Fiber Conjugates from Fruits and Vegetables: Nature and Biological Fate in a Food and Nutrition Perspective.

Ana Fernandes, Nuno Mateus, Victor de Freitas

|Jan 08, 2023

Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract.

Ana Fernandes, Sara Simões, Isabel M P L V O Ferreira

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Frequent Collaborators

4 joint publications

Nuno Mateus

2 joint publications

Isabel M P L V O Ferreira

1 joint publications

Anabela Raymundo

1 joint publications

Rosalía López-Ruiz

1 joint publications

Jesús Marin-Saez

1 joint publications

Sara C Cunha

1 joint publications

Olga Viegas

1 joint publications

Paula Pereira

1 joint publications

Maria Lídia Palma

1 joint publications

Carla Palma

Frequent Collaborators

4 joint publications

Nuno Mateus

2 joint publications

Isabel M P L V O Ferreira

1 joint publications

Anabela Raymundo

1 joint publications

Rosalía López-Ruiz

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