Olga Viegas

7PUBLICATIONS
25CO-AUTHORS
Food nutritional balanceAgricultural molecular engineering of nucleic acids and proteinsTimber, pulp and paperTe oranga ā-pāpori, ā-hinengaro, ā-ahurea, ā-wairua o te Māori (Māori social, cultural, emotional and spiritual wellbeing)Biologically active molecules
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Publications (7)

|Nov 27, 2024
Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Dietary Models: Omnivorous vs. Vegetarian.

Helena Ramos, Ana Reis-Mendes, Marta Silva

|Sep 09, 2023
Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification.

Rosalía López-Ruiz, Jesús Marin-Saez, Sara C Cunha

|Mar 29, 2023
Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts.

Julio C Machado, Pedro D M Nicola, Olga Viegas

|Oct 27, 2022
Unravelling Potential Health-Beneficial Properties of Corema album Phenolic Compounds: A Systematic Review.

Ana Sofia Cerquido, Martin Vojtek, Rita Ribeiro-Oliveira

|Aug 25, 2022
Corema album Leaves Mediate DNA Damage in Triple-Negative Breast Cancer Cells.

Ana Sofia Cerquido, Martin Vojtek, Rita Ribeiro-Oliveira

|Feb 25, 2022
Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy.

Sandra S I Chemane, Mafalda Ribeiro, Edgar Pinto

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Frequent Collaborators

5 joint publications

Isabel M P L V O Ferreira

2 joint publications

Susana Casal

2 joint publications

Maida Khan

2 joint publications

Mafalda Ribeiro