Maida Khan

2PUBLICATIONS

7CO-AUTHORS

Food technologyHorticultural crop improvement (incl. selection and breeding)

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Publications (2)

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|Feb 25, 2022

Nutritional Characterization of <i>Strychnos madagascariensis</i> Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy.

Sandra S I Chemane, Mafalda Ribeiro, Edgar Pinto

|Feb 15, 2022

Chemical Characterization of the Oil Separated by Mechanical Pressing from <i>Strychnos madagascariensis</i> Dried Fruit Pulp Flour.

Sandra S I Chemane, Susana Casal, Rebeca Cruz

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Frequent Collaborators

2 joint publications

Susana Casal

2 joint publications

Olga Viegas

1 joint publications

Rebeca Cruz

1 joint publications

Mafalda Ribeiro

1 joint publications

Edgar Pinto

1 joint publications

Zita Sá Martins

1 joint publications

Agostinho Almeida

Frequent Collaborators

2 joint publications

Susana Casal

2 joint publications

Olga Viegas

1 joint publications

Rebeca Cruz

1 joint publications

Mafalda Ribeiro