Rebeca Cruz

8PUBLICATIONS
30CO-AUTHORS
Food properties (incl. characteristics and health benefits)Pharmaceutical delivery technologiesAnimal reproduction and breedingTraditional Chinese medicine and treatmentsOenology and viticulture
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Publications (8)

|Aug 11, 2026
Front-of-Package Nutrition Labeling for Foods and Beverages Marketed to Children: Behavioral, Nutritional, and Cognitive-Affective Outcomes and Methodological Quality-A Systematic Review.

|Aug 29, 2024
Characterization of Liquid Dosage Forms of Atenolol and Enalapril Maleate for Oral and Enteral Feeding Administration.

Sandra Mota, Ana Torres, Clara Quintas

|Nov 14, 2023
Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: "Branca", "Amarela", "Pedrês Portuguesa", and "Preta Lusitânica".

Márcio Meira, Isabel M Afonso, Rebeca Cruz

|Nov 11, 2022
Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches.

Elsa F Vieira, Suene Souza, Manuela M Moreira

|Jul 27, 2022
Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications.

Radia Arab, Susana Casal, Teresa Pinho

|Apr 12, 2022
Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study.

Rebeca Cruz, Vânia Pereira, Teresa Pinho

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Frequent Collaborators

7 joint publications

Susana Casal

1 joint publications

João Albuquerque

1 joint publications

Margarida Rosa Garcez Maia

1 joint publications

António José Mira Fonseca