Mafalda Ribeiro
4PUBLICATIONS
20CO-AUTHORS
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Publications (4)
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|Nov 27, 2024
Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Dietary Models: Omnivorous vs. Vegetarian.Helena Ramos, Ana Reis-Mendes, Marta Silva
|May 13, 2023
Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages.Amanda L Sales, Amaia Iriondo-DeHond, Juliana DePaula
|Feb 11, 2023
Delphinidin-3-rutinoside from Blackcurrant Berries (Ribes nigrum): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds.Bojana Miladinovic, Miguel Ângelo Faria, Mafalda Ribeiro
|Feb 25, 2022
Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy.Sandra S I Chemane, Mafalda Ribeiro, Edgar Pinto
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Frequent Collaborators
3 joint publications
Isabel M P L V O Ferreira
2 joint publications
Zita Sá Martins
2 joint publications
Olga Viegas
2 joint publications
Miguel Ângelo Faria
1 joint publications
Edgar Pinto
1 joint publications
Agostinho Almeida
1 joint publications
Maida Khan
1 joint publications
Susana Casal
1 joint publications
Maria Madalena Costa Sobral
1 joint publications
Amanda L Sales
