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Mafalda Ribeiro

4PUBLICATIONS

20CO-AUTHORS

Food nutritional balanceBiologically active moleculesFood technology

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Publications (4)

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|Nov 27, 2024

Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Dietary Models: Omnivorous vs. Vegetarian.

Helena Ramos, Ana Reis-Mendes, Marta Silva

|May 13, 2023

Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages.

Amanda L Sales, Amaia Iriondo-DeHond, Juliana DePaula

|Feb 11, 2023

Delphinidin-3-rutinoside from Blackcurrant Berries (<i>Ribes nigrum</i>): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds.

Bojana Miladinovic, Miguel Ângelo Faria, Mafalda Ribeiro

|Feb 25, 2022

Nutritional Characterization of <i>Strychnos madagascariensis</i> Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy.

Sandra S I Chemane, Mafalda Ribeiro, Edgar Pinto

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Frequent Collaborators

3 joint publications

Isabel M P L V O Ferreira

2 joint publications

Zita Sá Martins

2 joint publications

Olga Viegas

2 joint publications

Miguel Ângelo Faria

1 joint publications

Edgar Pinto

1 joint publications

Agostinho Almeida

1 joint publications

Maida Khan

1 joint publications

Susana Casal

1 joint publications

Maria Madalena Costa Sobral

1 joint publications

Amanda L Sales

Frequent Collaborators

3 joint publications

Isabel M P L V O Ferreira

2 joint publications

Zita Sá Martins

2 joint publications

Olga Viegas

2 joint publications

Miguel Ângelo Faria

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