Amanda Luísa Sales

4PUBLICATIONS

13CO-AUTHORS

Beverage chemistry and beverage sensory scienceHorticultural crop growth and developmentPost harvest horticultural technologies (incl. transportation and storage)Biologically active molecules

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Publications (4)

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|Jun 26, 2026

Changes in Short- and Medium-Chain Fatty Acids and Sugars During Kombucha Fermentation of Tea and Coffee Byproducts and Their Relation to Sourness.

|Feb 10, 2024

Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas.

Amanda Luísa Sales, Sara C Cunha, Isabel M P L V O Ferreira

|Jul 29, 2023

Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas.

Amanda Luísa Sales, Sara C Cunha, Jéssika Morgado

|May 13, 2023

Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages.

Amanda L Sales, Amaia Iriondo-DeHond, Juliana DePaula

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Frequent Collaborators

4 joint publications

Adriana Farah

3 joint publications

Isabel M P L V O Ferreira

Juliana DePaula

Sara C Cunha

Amaia Iriondo-DeHond

Mafalda Ribeiro

María Dolores Del Castillo

1 joint publications

Thiago F Santos

1 joint publications

José O Fernandes

1 joint publications

Lauro Melo

Frequent Collaborators

4 joint publications

Adriana Farah

3 joint publications

Isabel M P L V O Ferreira

2 joint publications

Juliana DePaula

2 joint publications

Sara C Cunha