Adriana Farah

9PUBLICATIONS
19CO-AUTHORS
Beverage chemistry and beverage sensory scienceHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop growth and developmentClimate change processesPost harvest horticultural technologies (incl. transportation and storage)
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Publications (9)

|Jun 26, 2026
Changes in Short- and Medium-Chain Fatty Acids and Sugars During Kombucha Fermentation of Tea and Coffee Byproducts and Their Relation to Sourness.

|Apr 15, 2025
Major Bioactive Compounds, Volatile and Sensory Profiles of Coffea canephora Flowers and Infusions for Waste Management in Coffee Production.

Juliana DePaula, Sara C Cunha, Fábio Luiz Partelli

|Apr 12, 2025
Major Bioactive Compounds in Seeds, Husks, and Leaves of Selected Genotypes of Coffea canephora cv. Conilon from Three Consecutive Crops.

Juliana DePaula, Fábio Luiz Partelli, Alessandro M Batista

|Mar 28, 2024
Shaping the Future of Coffee: Climate Resilience, Liberica's Rise, and By-Product Innovation-Highlights from the International Coffee Convention 2023 (ICC2023).

Dirk W Lachenmeier, Philipp Weller, Adriana Farah

|Feb 10, 2024
Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas.

Amanda Luísa Sales, Sara C Cunha, Isabel M P L V O Ferreira

|Jul 29, 2023
Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas.

Amanda Luísa Sales, Sara C Cunha, Jéssika Morgado

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Frequent Collaborators

4 joint publications

Sara C Cunha

4 joint publications

Isabel M P L V O Ferreira

4 joint publications

Amanda Luísa Sales

4 joint publications

Juliana DePaula