Amanda Luísa Sales

4PUBLICATIONS
13CO-AUTHORS
Beverage chemistry and beverage sensory scienceHorticultural crop growth and developmentPost harvest horticultural technologies (incl. transportation and storage)Biologically active molecules
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Publications (4)

|Jun 26, 2026
Changes in Short- and Medium-Chain Fatty Acids and Sugars During Kombucha Fermentation of Tea and Coffee Byproducts and Their Relation to Sourness.

|Feb 10, 2024
Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas.

Amanda Luísa Sales, Sara C Cunha, Isabel M P L V O Ferreira

|Jul 29, 2023
Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas.

Amanda Luísa Sales, Sara C Cunha, Jéssika Morgado

|May 13, 2023
Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages.

Amanda L Sales, Amaia Iriondo-DeHond, Juliana DePaula

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Frequent Collaborators

4 joint publications

Adriana Farah

3 joint publications

Isabel M P L V O Ferreira

2 joint publications

Juliana DePaula

2 joint publications

Sara C Cunha