Veronica Calado

7PUBLICATIONS

21CO-AUTHORS

Beverage chemistry and beverage sensory scienceReal estate and valuation servicesComposite and hybrid materialsCatalysis and mechanisms of reactionsChemical and thermal processes in energy and combustion

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Publications (7)

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|Jun 26, 2026

Changes in Short- and Medium-Chain Fatty Acids and Sugars During Kombucha Fermentation of Tea and Coffee Byproducts and Their Relation to Sourness.

|Jan 02, 2026

Commercially available technical lignins: general discussion.

Nassim Afiouni, Amponsah Preko Appiah, Katalin Barta

|Dec 23, 2025

Strategies for compatibilisation of extracted lignin properties with commercial applications: general discussion.

Agnieszka Brandt-Talbot, Veronica Calado, Isaac Castellan

|Dec 18, 2025

Native lignin solvation and extraction: general discussion.

Nassim Afiouni, Amponsah Preko Appiah, Dimitris S Argyropoulos

|Sep 24, 2025

An empirical assessment of the physicochemical properties of lignin solutions in aqueous sodium hydroxide - corroboration and demystification of some widely accepted statements.

Antonio L Alves, Veronica Calado

|Apr 12, 2025

Major Bioactive Compounds in Seeds, Husks, and Leaves of Selected Genotypes of <i>Coffea canephora</i> cv. Conilon from Three Consecutive Crops.

Juliana DePaula, Fábio Luiz Partelli, Alessandro M Batista

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Frequent Collaborators

Roberto Rinaldi

Nicholas J Westwood

Claudia Crestini

Arulselvan Ponnudurai

Matteo Gigli

Mojgan Nejad

Adriana Farah

Luigi Galluccio

Marco Antônio Lemos Miguel

1 joint publications

Juliana DePaula

Frequent Collaborators

Roberto Rinaldi

Nicholas J Westwood

Claudia Crestini

Arulselvan Ponnudurai