Marco Antônio Lemos Miguel

1PUBLICATIONS
4CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Jun 26, 2026
Changes in Short- and Medium-Chain Fatty Acids and Sugars During Kombucha Fermentation of Tea and Coffee Byproducts and Their Relation to Sourness.

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Frequent Collaborators

1 joint publications

Amanda Luísa Sales

1 joint publications

Débora de Almeida Azevedo

1 joint publications

Verônica Calado

1 joint publications

Adriana Farah