Miguel Ângelo Faria

15PUBLICATIONS
46CO-AUTHORS
Agrochemicals and biocides (incl. application)Nutrigenomics and personalised nutritionHorticultural crop protection (incl. pests, diseases and weeds)Surface water quality processes and contaminated sediment assessmentFood nutritional balance
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Publications (15)

|May 12, 2026
Evaluating the combined toxicity of Penicillium mycotoxins in absorption, metabolism, and excretion systems.

|Apr 10, 2026
Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?

Helena Ramos, Ana Margarida Araújo, Isabel M P L V O Ferreira

|Sep 26, 2025
Integrated Assessment of Fungi Contamination and Mycotoxins Levels Across the Rice Processing Chain.

Carolina Sousa Monteiro, Eugénia Pinto, Rosalía López-Ruiz

|Jun 03, 2025
The neurotoxic threat of micro- and nanoplastics: evidence from In Vitro and In Vivo models.

Ana Margarida Araújo, Carolina Mota, Helena Ramos

|Nov 27, 2024
Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Dietary Models: Omnivorous vs. Vegetarian.

Helena Ramos, Ana Reis-Mendes, Marta Silva

|Nov 09, 2024
Uncovering the Potential Somatic Angiotensin-Converting Enzyme (sACE) Inhibitory Capacity of Peptides from Acheta domesticus: Insights from In Vitro Gastrointestinal Digestion.

Carla S S Teixeira, Bruno Carriço-Sá, Caterina Villa

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Frequent Collaborators

7 joint publications

Isabel M P L V O Ferreira

4 joint publications

Sara C Cunha

3 joint publications

Eugénia Pinto

2 joint publications

Ana Margarida Araújo