Zita Sá Martins

7PUBLICATIONS
35CO-AUTHORS
Food nutritional balanceAgricultural molecular engineering of nucleic acids and proteinsBiologically active moleculesFood technologyFood safety, traceability, certification and authenticity
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Publications (7)

|Nov 27, 2024
Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Dietary Models: Omnivorous vs. Vegetarian.

Helena Ramos, Ana Reis-Mendes, Marta Silva

|Apr 27, 2023
Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review.

Paloma Lopes, M Madalena C Sobral, Guido R Lopes

|Oct 27, 2022
Protein Hydrolysates from Brewing By-Products as Natural Alternatives to ACE-Inhibitory Drugs for Hypertension Management.

Rita Ribeiro-Oliveira, Zita E Martins, Miguel Ângelo Faria

|Feb 25, 2022
Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy.

Sandra S I Chemane, Mafalda Ribeiro, Edgar Pinto

|Jan 20, 2022
Mycotoxin Interactions along the Gastrointestinal Tract: In Vitro Semi-Dynamic Digestion and Static Colonic Fermentation of a Contaminated Meal.

Maria Madalena Costa Sobral, Tiago Gonçalves, Zita E Martins

|Jul 02, 2021
Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops' Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes.

Júlio C Machado, Florian Lehnhardt, Zita E Martins

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Frequent Collaborators

3 joint publications

Isabel M P L V O Ferreira

2 joint publications

Mafalda Ribeiro

2 joint publications

Olga Viegas

2 joint publications

Miguel Ângelo Faria