Nuno Mateus

34PUBLICATIONS
76CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Optical properties of materialsOenology and viticulture
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Publications (34)

|Jun 26, 2026
Green Extraction of Phenolic Compounds from Blueberry (<i>Vaccinium corymbosum</i> L.) By-Products Using Natural Deep Eutectic Solvents for Cosmetic Applications.

|Aug 28, 2025
Revisiting Spectrophotometric Methods in the FoodOmics Era: The Influence of Phytochemicals in the Quantification of Soluble Sugars in Plant-Based Beverages, Drinks, and Extracts.

Ana Reis, Cláudia P Passos, Elsa Brandão

|Jul 27, 2024
Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions.

Vasco Trincão da Silva, Nuno Mateus, Victor de Freitas

|Jun 19, 2024
Chitosan/Polyvinyl Alcohol-Based Biofilms Using Ternary Deep Eutectic Solvents towards Innovative Color-Stabilizing Systems for Anthocyanins.

Hiléia K S de Souza, Marta Guimarães, Nuno Mateus

|May 25, 2024
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (<i>Vitis vinifera</i> L.).

Paula Pereira, Maria Lídia Palma, Carla Palma

|Feb 24, 2024
First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower.

Margarida Teixeira, Lorenzo De Luca, Ana Faria

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Frequent Collaborators

10 joint publications

Iva Fernandes

9 joint publications

Joana Oliveira

6 joint publications

Hélder Oliveira

5 joint publications

Ana Rita Pereira