Hélder Oliveira
8PUBLICATIONS
31CO-AUTHORS

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Publications (8)
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|Feb 24, 2024
First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower.Margarida Teixeira, Lorenzo De Luca, Ana Faria
|Dec 11, 2022
Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields.José S Câmara, Monica Locatelli, Jorge A M Pereira
|May 09, 2022
Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications.Jingren He, Shuxin Ye, Patrícia Correia
|Jul 24, 2021
Antitumor Activity of Fucus vesiculosus-Derived Phlorotannins through Activation of Apoptotic Signals in Gastric and Colorectal Tumor Cell Lines.Marcelo D Catarino, Iva Fernandes, Hélder Oliveira
|Jul 02, 2021
Anthocyanin-Related Pigments: Natural Allies for Skin Health Maintenance and Protection.Patrícia Correia, Paula Araújo, Carolina Ribeiro
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Frequent Collaborators
6 joint publications
Nuno Mateus
6 joint publications
Iva Fernandes
3 joint publications
Patrícia Correia
3 joint publications
Ana Rita Pereira
3 joint publications
Joana Oliveira
3 joint publications
Matteo Bordiga
2 joint publications
Natércia F Brás
1 joint publications
Paula Gameiro
1 joint publications
Patrícia Coelho
1 joint publications
Lucinda J Bessa