Joana Azevedo

4PUBLICATIONS
11CO-AUTHORS
Cultural studies of agriculture, food and wineOenology and viticultureCrop and pasture biomass and bioproducts
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Publications (4)

|Sep 23, 2022
The Impact of Storage Conditions and Bottle Orientation on the Evolution of Phenolic and Volatile Compounds of Vintage Port Wine.

Joana Azevedo, Joana Pinto, Natércia Teixeira

|Sep 09, 2022
Cork, a Natural Choice to Wine?

Joana Azevedo, Paulo Lopes, Nuno Mateus

|Dec 18, 2020
Polyphenolic Characterization of Nebbiolo Red Wines and Their Interaction with Salivary Proteins.

Joana Azevedo, Elsa Brandão, Susana Soares

|Mar 15, 2018
Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids.

Fabíola Aliaga de Lima, Isabela Mateus Martins, Ana Faria

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Frequent Collaborators

4 joint publications

Nuno Mateus

2 joint publications

Joana Oliveira

1 joint publications

Fabíola Aliaga de Lima

1 joint publications

Isabela Mateus Martins