Fabíola Aliaga de Lima

1PUBLICATIONS
6CO-AUTHORS
Crop and pasture biomass and bioproducts
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Publications (1)

|Mar 15, 2018
Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids.

Fabíola Aliaga de Lima, Isabela Mateus Martins, Ana Faria

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