Paula Pereira

6PUBLICATIONS
29CO-AUTHORS
Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsOenology and viticultureHorticultural crop improvement (incl. selection and breeding)Biologically active molecules
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Publications (6)

|Jan 11, 2025
Assessing the Potential of Brewer's Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles.

Marisa Nicolai, Maria Lídia Palma, Ricardo Reis

|Nov 27, 2024
Sustainable Intervention: Grape Pomace Flour Ameliorates Fasting Glucose and Mitigates Streptozotocin-Induced Pancreatic Damage in a Type 2 Diabetes Animal Model.

Raphaela Cassol Piccoli, William Sanabria Simões, Solange Vega Custódio

|May 25, 2024
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.).

Paula Pereira, Maria Lídia Palma, Carla Palma

|Apr 13, 2023
Effect of Grape Pomace Flour in Savory Crackers: Technological, Nutritional and Sensory Properties.

Joana Marcos, Raquel Carriço, Maria João Sousa

|Dec 02, 2020
Grape Pomace: A Potential Ingredient for the Human Diet.

Paula Pereira, Carla Palma, Cíntia Ferreira-Pêgo

|Jun 14, 2020
Assessment of the Potential Skin Application of Plectranthus ecklonii Benth.

Marisa Nicolai, Joana Mota, Ana S Fernandes

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Frequent Collaborators

6 joint publications

Marisa Nicolai

4 joint publications

Maria Lídia Palma

2 joint publications

Manuela Lageiro

2 joint publications

Patrícia Rijo