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Grape Pomace: A Potential Ingredient for the Human Diet.

Paula Pereira1,2, Carla Palma3, Cíntia Ferreira-Pêgo1

  • 1CBIOS-Universidade Lusófona's Research Center for Biosciences & Health Technologies, Campo Grande 376, 1749-024 Lisboa, Portugal.

Foods (Basel, Switzerland)
|December 2, 2020
PubMed
Summary

Grape pomace, a winemaking byproduct, offers nutritional and bioactive benefits for human health. Its characterization revealed safe levels for food production, except for arsenic, which requires careful consideration for daily intake limits.

Keywords:
Vitis vinifera L., micronutrientsgrape pomacemicroorganismsmoisturetrace metals

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