Cíntia Ferreira-Pêgo

17PUBLICATIONS
20CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingNutrigenomics and personalised nutritionExercise physiologyMedicine, nursing and health curriculum and pedagogy
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Publications (17)

|Jun 06, 2026
Food-drug interactions knowledge and clinical competence among registered dietitians.

|Dec 11, 2025
Preferences and Safety Perceptions Regarding Food Packaging Among Portuguese Consumers.

Jennyfer Castillo, Leandro Oliveira, Cíntia Ferreira-Pêgo

|Oct 14, 2025
The influence of vegetarian and omnivorous diet quality on metabolic profiles and cardiovascular risk.

Tatiana Fontes, Sofia Lopes, Marisa Cebola

|Apr 26, 2025
Mapping the Quantitative Dose-Response Relationships Between Nutrients and Health Outcomes to Inform Food Risk-Benefit Assessment.

Gabriel Mateus, Cíntia Ferreira-Pêgo, Ricardo Assunção

|Aug 08, 2024
Analysis of food supplements and sports foods consumption patterns among a sample of gym-goers in Portugal.

Sofia Lopes, Madalena Cunha, João Guilherme Costa

|Jul 23, 2024
Assessing knowledge and awareness of Food and Drug Interactions among nutrition sciences students: Implications for education and clinical practice.

Sofia Beirão, João G Costa, Cíntia Ferreira-Pêgo

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Frequent Collaborators

6 joint publications

João Guilherme Costa

5 joint publications

Luis Monteiro Rodrigues

4 joint publications

Tatiana Fontes

3 joint publications

Sofia Lopes