Maria Cristiana Nunes

15PUBLICATIONS
39CO-AUTHORS
Macromolecular materialsFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Agricultural marine biotechnologyFood properties (incl. characteristics and health benefits)
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Publications (15)

|Apr 25, 2025
Characterization and Gelling Potential of Macroalgae Extracts Obtained Through Eco-Friendly Technologies for Food-Grade Gelled Matrices.

Filipe Vinagre, Maria João Alegria, Andreia Sousa Ferreira

|Jan 11, 2025
Assessing the Potential of Brewer's Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles.

Marisa Nicolai, Maria Lídia Palma, Ricardo Reis

|Jul 27, 2024
Algae-Boosted Chickpea Hummus: Improving Nutrition and Texture with Seaweeds and Microalgae.

José Matheus, Maria João Alegria, Maria Cristiana Nunes

|Jul 27, 2024
The Volatile Composition and the Potential Health Benefits of Different Microalgae Strains.

Madalena Grácio, Joana Ferreira, Pia Steinrücken

|Jan 23, 2024
Development of Healthy Snacks Incorporating Meal from Tenebrio molitor and Alphitobius diaperinus Using 3D Printing Technology.

Francisco Madail Herdeiro, Maria Otília Carvalho, Maria Cristiana Nunes

|Sep 27, 2023
Tuning the Bioactive Properties of Dunaliella salina Water Extracts by Ultrasound-Assisted Extraction.

Joana P A Ferreira, Madalena Grácio, Isabel Sousa

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Frequent Collaborators

13 joint publications

Anabela Raymundo

3 joint publications

José Alcides Peres

3 joint publications

Ana Isabel Ramos Novo Amorim Barros

3 joint publications

Isabel Sousa