Maria Manuela Lageiro

11PUBLICATIONS
46CO-AUTHORS
Fish pests and diseasesBioremediationOenology and viticultureCrop and pasture nutritionFood packaging, preservation and processing
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Publications (11)

|Aug 13, 2026
Development of Value-Added Food Products from European Catfish (Silurus glanis) to Support Its Valorisation and Capture in the Tagus River, Portugal.

|Sep 13, 2025
Proteolytic Bacillus sp. Isolation and Identification from Tannery Alkaline Baths.

Manuela Lageiro, Fernanda Simões, Nuno Alvarenga

|Aug 14, 2025
Nutritional Characterization of Fruits from Three African Plant Species: Dialium guineense Willd, Parkia biglobosa Jacq. and Andansonia digitata L.

Manuela Lageiro, Jaime Fernandes, Ana C Marques

|Jul 12, 2025
Development and Evaluation of Gluten-Free Rice Biscuits: Impact on Glycaemic Index and Bioactive Compounds.

Cristiana L Pereira, Inês Sousa, Cristina Roseiro

|Jan 11, 2025
Assessing the Potential of Brewer's Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles.

Marisa Nicolai, Maria Lídia Palma, Ricardo Reis

|May 25, 2024
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.).

Paula Pereira, Maria Lídia Palma, Carla Palma

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Frequent Collaborators

4 joint publications

Nuno Alvarenga

4 joint publications

Jaime Fernandes

3 joint publications

Carla Moita Brites

3 joint publications

Elsa M Gonçalves