Ana Luísa Fernando
15PUBLICATIONS
47CO-AUTHORS
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Publications (15)
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|Dec 31, 2025
Influence of Sodium Chloride on the Behaviour of Pseudomonas fluorescens in Ripened Sheep Cheese.Simone Lopes, Manuela Vida, Cláudia Correia
|Aug 14, 2025
Emerging Trends in Active Packaging for Food: A Six-Year Review.Mariana A Andrade, Cássia H Barbosa, Regiane Ribeiro-Santos
|Aug 14, 2025
Extension of Poultry Meat Shelf Life Using Cynara cardunculus L. Leaf Extracts as a Natural Preservative.Cássia H Barbosa, Mariana A Andrade, Fernanda Vilarinho
|May 14, 2025
Green Processes for Chitin and Chitosan Production from Insects: Current State, Challenges, and Opportunities.Lisa Mersmann, Victor Gomes Lauriano Souza, Ana Luísa Fernando
|Jan 25, 2025
Quality Preservation and Shelf-Life Extension of Prickly Pear (Opuntia ficus-indica L. Mill) Using Edible Coatings.Carolina Rodrigues, Cariny Polesca, Isabela Bicalho
|Jan 24, 2025
Enzymatic Hydrolysis Systems Enhance the Efficiency and Biological Properties of Hydrolysates from Frozen Fish Processing Co-Products.Maria Sapatinha, Carolina Camacho, Antónia Juliana Pais-Costa
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Frequent Collaborators
7 joint publications
Victor Gomes Lauriano Souza
5 joint publications
Isabel Coelhoso
5 joint publications
Carolina Rodrigues
3 joint publications
João Ricardo Afonso Pires
2 joint publications
Cássia H Barbosa
2 joint publications
Fernanda Vilarinho
2 joint publications
Ana Sanches Silva
2 joint publications
Mariana A Andrade
2 joint publications
Abdelilah Meddich
2 joint publications
Soufiane Lahbouki
