Ana Luísa Fernando

16PUBLICATIONS
52CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Agricultural molecular engineering of nucleic acids and proteinsAquaculture
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Publications (16)

|Sep 26, 2026
Valorisation of Cardoon Leaves and Lemon Peel for Potential Active Food Packaging: Impact of Drying on Nutritional Profile and Functional Performance of Whey Protein Films.

|Dec 31, 2025
Influence of Sodium Chloride on the Behaviour of Pseudomonas fluorescens in Ripened Sheep Cheese.

Simone Lopes, Manuela Vida, Cláudia Correia

|Aug 14, 2025
Emerging Trends in Active Packaging for Food: A Six-Year Review.

Mariana A Andrade, Cássia H Barbosa, Regiane Ribeiro-Santos

|Aug 14, 2025
Extension of Poultry Meat Shelf Life Using Cynara cardunculus L. Leaf Extracts as a Natural Preservative.

Cássia H Barbosa, Mariana A Andrade, Fernanda Vilarinho

|May 14, 2025
Green Processes for Chitin and Chitosan Production from Insects: Current State, Challenges, and Opportunities.

Lisa Mersmann, Victor Gomes Lauriano Souza, Ana Luísa Fernando

|Jan 25, 2025
Quality Preservation and Shelf-Life Extension of Prickly Pear (Opuntia ficus-indica L. Mill) Using Edible Coatings.

Carolina Rodrigues, Cariny Polesca, Isabela Bicalho

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Frequent Collaborators

8 joint publications

Victor Gomes Lauriano Souza

5 joint publications

Isabel Coelhoso

5 joint publications

Carolina Rodrigues

3 joint publications

Cássia H Barbosa