Cássia H Barbosa

6PUBLICATIONS
21CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Field organic and low chemical input horticulture
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Publications (6)

|Sep 26, 2026
Valorisation of Cardoon Leaves and Lemon Peel for Potential Active Food Packaging: Impact of Drying on Nutritional Profile and Functional Performance of Whey Protein Films.

|Aug 14, 2025
Emerging Trends in Active Packaging for Food: A Six-Year Review.

Mariana A Andrade, Cássia H Barbosa, Regiane Ribeiro-Santos

|Aug 14, 2025
Extension of Poultry Meat Shelf Life Using Cynara cardunculus L. Leaf Extracts as a Natural Preservative.

Cássia H Barbosa, Mariana A Andrade, Fernanda Vilarinho

|Jul 14, 2023
LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat.

Mariana A Andrade, Cássia H Barbosa, Sandra Mariño-Cortegoso

|Jan 21, 2023
Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications.

Mariana A Andrade, Cássia H Barbosa, Muhammad Ajmal Shah

|Feb 12, 2021
Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?

Cássia H Barbosa, Mariana A Andrade, Raquel Séndon

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Frequent Collaborators

6 joint publications

Mariana A Andrade

6 joint publications

Ana Sanches Silva

6 joint publications

Fernanda Vilarinho

3 joint publications

Fernando Ramos