Cássia H Barbosa
5PUBLICATIONS
15CO-AUTHORS
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Publications (5)
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|Aug 14, 2025
Emerging Trends in Active Packaging for Food: A Six-Year Review.Mariana A Andrade, Cássia H Barbosa, Regiane Ribeiro-Santos
|Aug 14, 2025
Extension of Poultry Meat Shelf Life Using Cynara cardunculus L. Leaf Extracts as a Natural Preservative.Cássia H Barbosa, Mariana A Andrade, Fernanda Vilarinho
|Jul 14, 2023
LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat.Mariana A Andrade, Cássia H Barbosa, Sandra Mariño-Cortegoso
|Jan 21, 2023
Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications.Mariana A Andrade, Cássia H Barbosa, Muhammad Ajmal Shah
|Feb 12, 2021
Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?Cássia H Barbosa, Mariana A Andrade, Raquel Séndon
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Frequent Collaborators
5 joint publications
Mariana A Andrade
5 joint publications
Ana Sanches Silva
5 joint publications
Fernanda Vilarinho
3 joint publications
Fernando Ramos
2 joint publications
Raquel Séndon
2 joint publications
Letricia Barbosa-Pereira
2 joint publications
Ana Luísa Fernando
1 joint publications
Khaoula Khwaldia
1 joint publications
Muhammad Ajmal Shah
1 joint publications
Nazir Ahmad
