Letricia Barbosa-Pereira

18PUBLICATIONS
41CO-AUTHORS
Functional materialsFood packaging, preservation and processingPhysical properties of materialsPhycology (incl. marine grasses)Horticultural crop improvement (incl. selection and breeding)
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Publications (18)

|Sep 27, 2025
The State of the Art and Innovations in Active and Edible Coatings and Films for Functional Food Applications.

Sandra Mariño-Cortegoso, Antía Lestido-Cardama, Raquel Sendón

|Jul 14, 2023
LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat.

Mariana A Andrade, Cássia H Barbosa, Sandra Mariño-Cortegoso

|Jun 28, 2023
Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation.

Antía Lestido-Cardama, Letricia Barbosa-Pereira, Raquel Sendón

|Mar 29, 2023
Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini.

Maria Lopes, Ana Sanches Silva, Raquel Séndon

|Mar 25, 2022
Almond Hull as a Functional Ingredient of Bread: Effects on Physico-Chemical, Nutritional, and Consumer Acceptability Properties.

Maher Kahlaoui, Marta Bertolino, Letricia Barbosa-Pereira

|Oct 23, 2021
Chemometric Classification of Cocoa Bean Shells Based on Their Polyphenolic Profile Determined by RP-HPLC-PDA Analysis and Spectrophotometric Assays.

Olga Rojo-Poveda, Giuseppe Zeppa, Ilario Ferrocino

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Frequent Collaborators

9 joint publications

Giuseppe Zeppa

7 joint publications

Raquel Sendón-García

6 joint publications

Olga Rojo-Poveda

5 joint publications

Marta Bertolino